365, as the days in a year, represents the year-round versatility of this model, in tune with the new foodservice trends and demands.
With the All Seasons Convertible model, operators are no longer tied to initial choices. They can now adapt their business models to the different demands that come with the changing seasons, or even by their customers’ morning, afternoon, or evening menu preferences.
With just the touch of a button, operators can easily convert one unit from a gelato/ice cream display to a refrigerated pastry/deli case (and vice versa) in just a matter of seconds.
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