No matter the season, from hot summer months to the frigid winter, there’s always room for gelato. But storing this Italian treat in ideal temperatures can be the difference between selling a frozen favorite or gelato soup. So how do you know if your refrigerated display case is set to the right holding temperature for gelato?
Summer is the time of year for beach getaways, pool days, and delicious frozen treats. Everyone knows that ice cream and gelato sales will increase during the summer, but what if you can increase sales even more?
Gelato. The more glamorous and mythical cousin of American ice cream. We’ve already explored the differences between gelato and ice cream, but what about gelato itself? Let’s take a look at how gelato is made, served, and displayed.
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