When you walk into a bakery, gelato shop, or full-service restaurant, what’s the first thing you notice? The colors? The lighting? Materials? What about the furniture? Or perhaps the glow reflecting off a fresh batch of buttery croissants in a display case?
Yes, style does matter. It’s easy to believe that if you are serving the best pastries in the country, you could display them in a boring, basic refrigerated display case without any consequences.
Consultants have many factors to consider and many pieces of equipment to specify when assisting with a design. Depending on the type of operation, choosing the right refrigerated display case can be a challenge. Here are some basic ideas consultants and designers should consider when specifying a foodservice display case.
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